Sake, the revered Japanese rice wine, presents itself as an intriguing compass, guiding intrepid individuals towards an intimate understanding of the regions from which it originates. Hill Choi Lee speaks with Rumiko Obata, a descendant of the renowned Obata Shuzo Sake Brewery in Sado, about how to savour and pair this delicate drink.

It may not compete with the big casino-hotels that attract droves of visitors to its gambling tables, but the W Macau – Studio City stands out in the city’s food and beverage scene. Head mixologist Samio Choi draws on his Macanese roots for elaborate drinks menus that offer a touch of nostalgia for the locals and a wild adventure for visitors.