How to choose sake according to a 130-year-old Japanese brewery

Sake, the revered Japanese rice wine, presents itself as an intriguing compass, guiding intrepid individuals towards an intimate understanding of the regions from which it originates. Hill Choi Lee speaks with Rumiko Obata, a descendant of the renowned Obata Shuzo Sake Brewery in Sado, about how to savour and pair this delicate drink.